Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes.
Your kitchen is incomplete without Agamya Organics’ Black Pepper. This pantry staple is FlavorSealed for superior freshness and features an intense woody-piney flavor that is hot and biting to the taste that adds bold flavor to almost any culinary creation. Shake this premium quality pepper on tossed salads or steamed veggies for a tasty kick. Or sprinkle on roasted meats or use in marinades to develop deep, zesty flavor.
Our Spicy World peppercorns are hand-harvested and are specifically chosen for their robust, pungent, and fruity flavor. We source this item from the highest quality farms and go through extensive quality and control checks to ensure that you, our valued customer, receive the best.
Ever wondered why is black pepper is called the ‘King of Spice’? Well, this is because this spice has loads of benefits for your body. Here are some of the facts about this amazing spice.
GOOD FOR DIGESTION:
Black pepper helps in good digestion and when it is consumed raw, hydrochloric acid is released by the stomach and helps in breaking down the proteins. Hydrochloric acid helps in cleaning your intestines and barricading you from other gastrointestinal diseases. So don’t forget to add a pinch of black pepper to all of your food.
If you have less than three stools a week, then you may be suffering from constipation. However, this problem can be solved by adding some pepper to your food daily. Sometimes when you may be suffering from constipation, you may end up straining to pass stools or sometimes you may not feel empty even after passing stools.
Thus, black pepper curbs colon cancer, constipation, diarrhea, and other types of bacterial types of diseases if consumed daily. Excessive consumption can be harmful to you, so make sure you just add a pinch of it to your daily food.
Black pepper is often used in Ayurvedic medicine to fight infections including insect bites. Pepper acts very similar to fiber in that it helps get rid of excess cholesterol from the arterial wall, reducing the risk of developing atherosclerosis, a condition linked to stroke and heart attacks.
GOOD FOR HAIR:
In order to treat dandruff, black pepper is said to be good. All you need to do is to add some crushed black pepper with some curd and add it to your scalp and let it dry for a minimum of 30 minutes. Also, make sure that you do not use excess black pepper as this can result in the burning of your scalp. Make sure that you do not use shampoo for the next 24 hours after applying black pepper on your hair as this may cause side effects. You can also add lime to the crushed black pepper and apply it to your scalp and then wash it after 30 minutes. This will make your hair shiny and smooth.
AIDS IN WEIGHT LOSS:
The wonder spice helps you lose weight and this can be added to green tea and consumed two to three times a day. This is because this spice has a rich content of phytonutrients that helps in breaking down excess fat. This also improves your body's metabolism. Green tea plus a pinch of black pepper in it can help you lose weight. This needs to be added to your everyday diet.
HELPS IN TREATING RESPIRATORY DISEASES:
Cold and cough are said to be normal respiratory problems that can be cured by consuming black pepper. Simply just add a pinch of black pepper to some green tea and you’ll see the difference. Also, you can use a glass of milk and add a pinch of black pepper and a pinch of turmeric to it and consume it hot. This has no side effects.
During winter, adding a little bit of pepper to all your dishes can help you stay healthy and prevent yourself from different diseases. Black pepper mixed with some honey can also help you prevent chest congestion. Adding black pepper to some warm water along with some eucalyptus oil in it and inhaling the steam is a simple remedy for getting rid of chest congestion.
The lakadong variety of turmeric originates from lakadong area of Jaintia hills, district of Meghalaya, India. It is considered to be the world’s best variety of turmeric with its curcumin content of about 7% to 9 % varying due to soil conditions during various seasons of the year.
Lakadong turmeric has a bright, golden yellow hue that can only come from the high curcumin content and can be used in everyday cooking. Agamya’s lakadong turmeric gives the food that rich and appealing deep yellow color that gourmets appreciate.
100% Organic and Natural :
Agamya Organics’ A grade turmeric is a natural Clean, Free of Adulteration turmeric powder, turmeric powder has higher absorption compared to common turmeric teas, and this curcumin is also free of soy, gluten, milk, egg, wheat, GMOs, peanuts, sweeteners, shellfish, and sugar. Our lakadong variety of turmeric originates from the lakadong area of Jaintia hills, district of Meghalaya, which is enriched with its curcumin content of about 7% to 9%.
Anti Inflammatory :
Turmeric is arguably one of the most powerful herbs on the planet. Curcumin specifically, one of the primary compounds in turmeric powder, has been reported to be one of the most advantageous herbs. Turmeric Curcumin is an anti-inflammatory powerhouse. Has also been proven to improve liver function, safe cholesterol levels, and boost your general health.
Immunity Booster: A strong immune system is like a strong wall, which protects our body from foreign and domestic disease-causing pathogens. Building a strong immunity is indeed a time taking process, but you can always give a boost to it by including healthy herbs and concoction in your diet.
Good for the Gut: Turmeric which is rich in vitamins, minerals, anti-inflammatory compounds, antioxidants, and fiber will help acid production, muscle movement, and nutrient absorption to keep things moving as they should. It makes our gut healthy and moderates acid reflux.
Effective Ingredients: Turmeric is arguably one of the most powerful herbs on the planet; Curcumin specifically, is one of the primary compounds in turmeric powder, has been reported to be one of the most advantageous herbs, making Turmeric Curcumin a nutrient-rich powerhouse.
Benefits Organic Lakadong Turmeric
Turmeric contains bioactive compounds with powerful medicinal properties. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
- Curcumin Is a Natural Anti-Inflammatory Compound.
- Curcumin has powerful antioxidant effects. It neutralizes free radicals on its own but also stimulates your body’s own antioxidant enzymes.
- Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved brain Function and a Lower Risk of Brain Diseases.
- Curcumin Should Lower Your Risk of Heart Diseases.
- It is said that Curcumin Has Incredible Benefits Against Depression.
- Curcumin May Help Delay Aging and Fight Age-Related Chronic Diseases.
This product is organically grown and processed in accordance with the USDA’s National Organic Program (NOP).
Agamya Organics’ Himalayan Pink Salt is excellent for adding instant flavor to any baked goods or cooked meals. It can be easily used in conjunction with other herbs and spices to create mouthwatering flavors. This GMO-free, triple-washed natural salt contains 84 nutritional elements and minerals which makes for a healthy alternative to table salt. Regular addition of rock salt to your meals counters the adverse effects of Sodium while amplifying the nutritional content derived from sodium.
Treasured for its trace mineral content and stunning colors ranging from light white and pale pink to dark red, this mild-flavored artisanal salt brings a level of versatility that is widely used in the kitchen and health, beauty, and spa projects.
100% NATURAL AND ORGANIC:
Our Himalayan Pink Salt provides the finest grade salt, without any impurities, just the way mother nature intended. Mined from the Himalayan mountains, it contains minerals and nutrients that are pristine and fundamental for good health. Our salt is certified authentically from the most mineral-rich mines, Agamya Organics’ salt is also all-natural, organic compliant, and kosher certified.
Himalayan pink salts are natural cleansers that help to detoxify the system. This helps to keep the body and increases immunity against various infections. They also increase the energy levels in the body. The liver holds the site of blood detoxification, fat metabolism, and nutrient absorption and it can function properly only if the liver enzymes are normal. They also stabilize liver enzymes, detoxifying the harmful toxins.
NATURALLY PROCURED AND PROCESSED:
At Agamya Organics, we never compromise on quality and bring you pink Himalayan salt from the mountains of India and Pakistan to your kitchen pantry. Our cleaning process involves using the finest method not just once or twice, but triple-washed in spring water to provide the very best for your dining experience.
PACKED WITH GOODNESS:
The Himalayan crystal salt contains certain minerals like potassium, calcium, and magnesium that make it so precious. It is believed to contain as many as 84 trace minerals! It revitalizes our body with Minerals and Trace elements that are vital for our Health and Happiness.
Free of bleaches, preservatives, or chemical additives, it has a natural pink color and 84 minerals and traces elements in amount to provide a multitude of health benefits. Our natural salt is pure, non-GMO, Kosher, and vegan-friendly. The fine grain packs a punch of flavor and good health.
USES OF PINK SALT:
REPLACEMENT FOR YOUR REGULAR SALT:
Agamya Organics’ Pink Himalayan salt is the perfect replacement for everyday salt. From grilled meats and roasted vegetables to buttered popcorn, this premium Himalayan mineral salt is the ideal choice whenever you’re looking to add all-natural flavor to any of your favorite recipes.
EASY TO USE:
Agamya Organics’ Himalayan Pink Salt is wonderful for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg, or potato salads), soups & stews, and is also a flavorful salt to use for baking. Ideal for everyday use. Once ground, sprinkle directly onto food, use it as a salt rub, in a brine solution, or blend with herbs to create a unique flavor.
AID TO DEHYDRATION:
Some believe that adding a pinch of pink salt to meals or drinks can help the body achieve optimal fluid balance and prevent dehydration. It is true that sodium is necessary to maintain proper fluid balance. However, this is true of sodium from other sources as well as pink Himalayan salt.
SOFTENING BODY SCRUB:
Salt is a natural exfoliant that sloughs off dead skin. It also has minerals to soften skin and restore hydration.
ANTI-DANDRUFF SCALP TREATMENT:
Salt helps loosen and remove existing flakes while stimulating circulation for a healthy scalp. The ingredient also absorbs excess oil and moisture to prevent fungal growth and inhibit the root of dandruff.
BENEFITS OF PINK SALT:
- Improve respiratory diseases.
- Balance your body's pH.
- Reduce signs of aging.
- Improve sleep quality.
- Regulate blood sugar.
- Increase libido.