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Pure & Natural Honey

Rs. 1,500.00 Rs. 1,680.00

Apple cider vinegar is a type of vinegar made from fermented apple juice.

To make apple cider vinegar, apples are crushed and exposed to yeast. By doing this, the natural sugar from the apple is fermented over time and turned into alcohol, and fermented twice –once to make alcoholic cider and a second time to make it vinegar.

100% Natural and Organic Apple Cider Vinegar: Made from the fermented cider of the best organic apples, a product of the highest quality. Neither filtered nor pasteurized our organic apple cider vinegar with the mother a cloudy settlement that is responsible for stimulating the whole process of fermentation and is rich in natural enzymes, proteins and good-for-you bacteria.

Nutritional Powerhouse: Our apple cider vinegar is made from premium quality apples that are crushed and exposed to yeast. By doing this, the natural sugar from the apple is fermented over time and turned into alcohol and fermented twice –once to make alcoholic cider and a second time to make it vinegar. Apple cider vinegar is a nutritional powerhouse. Rich in magnesium, iron , phosphorus, amino acid, antioxidants.

With 2x Mother: The cloudy, stringy probiotic-rich blend of yeast and bacteria that is often visible in the bottom of a bottle of apple cider vinegar is referred to as the mother. which consists of strands of proteins, enzymes, and friendly bacteria that give the product a murky appearance.Our natural fermentation process spares more time to develop the mother by letting our ACV cure for longer thus leaving twice the goodness of enzymes.

Ginger and Garlic ACV: Agamya ginger and garlic Organic Apple cider vinegar with ‘the mother’ is infused with organic ginger powder and raw garlic to bring you additional benefits of both these along with naturally fermented ACV. Garlic helps boost the immune system, supports clearing plaque from arteries and ginger is effective in preventing blood clots and reducing cholesterol levels and creates a powerful boost of antioxidants that aids in digestion and weight loss.

WHY DRINK APPLE CIDER VINEGAR WITH GINGER & GARLIC?

Drinking apple cider vinegar brings many health benefits and it also reduces cravings by inducing satiety which means apple cider vinegar is great for weight loss or for maintaining a healthy lifestyle. Not only that, apple cider vinegar is filled with beneficial nutrients.

Ginger and garlic have medicinal values and our ginger and garlic Organic Apple cider vinegar with ‘the mother’ is infused with organic ginger powder and raw garlic to bring you additional benefits of both these along with naturally fermented ACV.

Garlic help boost the immune system, supports clearing plaque from arteries and provide relief from respiratory problems and ginger on the other hand is known to be effective in preventing blood clots and reducing cholesterol levels and creates a powerful boost of antioxidants that aids in digestion and weight loss.


HEALTH BENEFITS OF APPLE CIDER VINEGAR

Apple cider vinegar has been said to

be a natural laxative and it can improve digestion
it lowers blood sugar levels
improves insulin sensitivity
increases satiety and helps people to lose weight
reduces belly fat
lowers cholesterol
lowers blood pressure and improves heart health

USING APPLE CIDER VINEGAR FOR SKIN AND HAIR

Aside from the health benefits of apple cider vinegar, using apple cider vinegar can also improve skin appearance and hair health.

Why apple cider vinegar is great for skin and hair:

treats and reduces the prevalence of acne;
treats and soothes sunburn
has anti-aging properties
improves hair health
combats hair tangles
reduces hair frizz
treats dandruff.

POPULAR WAYS TO DRINK APPLE CIDER VINEGAR

You can incorporate apple cider vinegar into your diet by:

Simply add apple cider vinegar to a glass of water and drink it.
using it in various recipes including salad dressing recipes and marinade recipes.
making an apple cider vinegar tonic by mixing apple cider vinegar with lemon juice – 2 tablespoons of apple cider vinegar added to a glass of fruit juice.

HOW MUCH APPLE CIDER VINEGAR SHOULD I DRINK DAILY?

The common dosage per day is 15-30 ml. Basically, 1-2 tablespoons of apple cider vinegar – mixed with water or made into a tonic or added to a salad dressing. Start with a tablespoon and then increase to 2 tablespoons if you don’t notice any side effects.

Disclaimer: The information contained in this website and related communications, materials, and/or products is strictly for educational purposes and has been taken from various published health articles, journals, web content. Therefore, if you wish to apply ideas contained in this website and related communications, materials and/or products, you are taking full responsibility for your actions. Always consult with your physician about your personal health, medical, hormonal and blood sugar related issues.

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