Our hand-crafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi cows, which contains only A2 beta-casein protein and is notably healthier.

30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee.

Ghee is the central constituent of Vedic culture and infuses Sattvic virtues of life.

100% Natural: AGAMYA pure and natural desi ghee is the most authentic and 100% organic ghee oil option, our ghee is made from grass-fed cow’s milk that ensures you can lead an organic and healthy lifestyle. Our divinely nourishing ghee makes for an effective dietary addition as it has no additives and no preservatives. Ghee is rendered in our center using the Ayurvedic technique, which is suggested by Indian literature.

Bilona Traditional Method: Our handcrafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi gir cows, which contains only A2 beta casein protein and is notably healthier. 30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee. This Vedic approach is the most effective for making Desi-Ghee.

Best for Cooking and Health: Ghee is one of the most stable cooking oils due to its high flash (smoke) point of 251°C, and can also be used externally as a wonderful skin & hair treatment. Because of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it can won’t break down into free radicals like others. cow ghee is loaded with nutrition that is generally lost in the commercially available processed ghee that is readily available. It melts over vegetables, dals or blended into any dish easily. Use it as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Benefits of Ghee:

• Ghee has a higher smoking point than butter and that makes it much better for a variety of cooking and sauteing needs.
• It enhances eyesight and aids in muscle and tendon functioning.

• Our natural vedic ghee from gir cows has great therapeutic benefit.

• Bilona ghee is loaded with vitamin A, D, E, K. It acts as a digestion enhancer. Massaging your skin with bilona ghee has miraculous effects. It is a great moisturizer and heals damaged skin. Our ghee is loaded with elements, that are broken very well by the liver and promotes immunity and liver health.When consumed in moderation with a proper ayurvedic diet slows down the aging process.

Ghee good for casein and lactose sensitivities

Majority of people, who have sensitivities to either casein or lactose, do not have an issue with ghee as these elements have been removed through skimming and straining.

Ghee contains Butyrate, an essential short-chain fatty acid

Butyrate or butyric acid, is a short-chain fatty acid that acts as a detoxifies, improving colon health. It has been shown to support healthy insulin levels and is an anti-inflammatory in nature.

Ghee builds strong bones 

Another one of the fat-soluble vitamins, K2 is essential for the body to help utilize minerals including calcium. Proper levels of Vitamin K2 help to protect against tooth decay, supports proper growth and development of bones.

Ghee improves digestion 

The short-chain fatty acid butyrate helps support a healthy digestive tract. It works by stimulating the conversion of fiber into more butyric acid, which is essential for detoxing, and elimination of other fats, and toxins. Additionally, ghee helps to increase gastric acid, aiding in efficient digestion.

Ghee is rich in fat soluble vitamins A,D,E

By using ghee for cooking, and as a replacement for butter, you can increase your intake of Vitamin A, plus it also is a good source of Vitamin D and E, which helps maintain a healthy metabolism and balance your hormones.

Ghee supports weight loss, like coconut oil 

Energy from medium-chain fatty acids in ghee and coconut actually burn other fats in our system, leading to weight loss. The belief is that ghee actually attracts other fats and removes toxins that are traditionally difficult to eliminate.

Ghee helps create a more alkaline system, that overall reduces inflammation in the body.

Fact file: A2 desi Ghee melts at 36 degrees which is below human body temp of 36.1 degrees making it easily digestible.

Uses of A2 Desi Ghee: It melts over vegetables, dals or blended into any dish easily. Use as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Mix with a light sprinkle of salt and drizzle over freshly popped popcorn. Sautee with garlic and pour over fresh seafood with a squeeze of lemon. Add seasoning to taste and melt into steamed rice for a pop of flavor. Blend with powdered sugar and melted chocolate for a buttercream alternative to frost your cakes. Use as a binding agent in baking recipes, such as biscuits and pie, for a flakier, tastier dough. Use ghee rather than vegetable oil or butter in cake and cookie recipes. Grease your pans with ghee. The high smoking point helps prevent sticking or burning. Add ghee to coffee to create creamy, rich ‘bulletproof coffee.

Dadi-nani nuska– Age old formula

When you apply ghee in a belly button before going to bed, it helps to cure pimples and lighten dark spots on face, cure chapped lips, make them soft and pink.it helps to make skin crystal dear and glowing.

Our hand-crafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi cows, which contains only A2 beta-casein protein and is notably healthier.

30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee.

Ghee is the central constituent of Vedic culture and infuses Sattvic virtues of life.

100% Natural: AGAMYA pure and natural desi ghee is the most authentic and 100% organic ghee oil option, our ghee is made from grass-fed cow’s milk that ensures you can lead an organic and healthy lifestyle. Our divinely nourishing ghee makes for an effective dietary addition as it has no additives and no preservatives. Ghee is rendered in our center using the Ayurvedic technique, which is suggested by Indian literature.

Bilona Traditional Method: Our handcrafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi gir cows, which contains only A2 beta casein protein and is notably healthier. 30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee. This Vedic approach is the most effective for making Desi-Ghee.

Best for Cooking and Health: Ghee is one of the most stable cooking oils due to its high flash (smoke) point of 251°C, and can also be used externally as a wonderful skin & hair treatment. Because of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it can won’t break down into free radicals like others. cow ghee is loaded with nutrition that is generally lost in the commercially available processed ghee that is readily available. It melts over vegetables, dals or blended into any dish easily. Use it as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Benefits of Ghee:

• Ghee has a higher smoking point than butter and that makes it much better for a variety of cooking and sauteing needs.
• It enhances eyesight and aids in muscle and tendon functioning.

• Our natural vedic ghee from gir cows has great therapeutic benefit.

• Bilona ghee is loaded with vitamin A, D, E, K. It acts as a digestion enhancer. Massaging your skin with bilona ghee has miraculous effects. It is a great moisturizer and heals damaged skin. Our ghee is loaded with elements, that are broken very well by the liver and promotes immunity and liver health.When consumed in moderation with a proper ayurvedic diet slows down the aging process.

Ghee good for casein and lactose sensitivities

Majority of people, who have sensitivities to either casein or lactose, do not have an issue with ghee as these elements have been removed through skimming and straining.

Ghee contains Butyrate, an essential short-chain fatty acid

Butyrate or butyric acid, is a short-chain fatty acid that acts as a detoxifies, improving colon health. It has been shown to support healthy insulin levels and is an anti-inflammatory in nature.

Ghee builds strong bones 

Another one of the fat-soluble vitamins, K2 is essential for the body to help utilize minerals including calcium. Proper levels of Vitamin K2 help to protect against tooth decay, supports proper growth and development of bones.

Ghee improves digestion 

The short-chain fatty acid butyrate helps support a healthy digestive tract. It works by stimulating the conversion of fiber into more butyric acid, which is essential for detoxing, and elimination of other fats, and toxins. Additionally, ghee helps to increase gastric acid, aiding in efficient digestion.

Ghee is rich in fat soluble vitamins A,D,E

By using ghee for cooking, and as a replacement for butter, you can increase your intake of Vitamin A, plus it also is a good source of Vitamin D and E, which helps maintain a healthy metabolism and balance your hormones.

Ghee supports weight loss, like coconut oil 

Energy from medium-chain fatty acids in ghee and coconut actually burn other fats in our system, leading to weight loss. The belief is that ghee actually attracts other fats and removes toxins that are traditionally difficult to eliminate.

Ghee helps create a more alkaline system, that overall reduces inflammation in the body.

Fact file: A2 desi Ghee melts at 36 degrees which is below human body temp of 36.1 degrees making it easily digestible.

Uses of A2 Desi Ghee: It melts over vegetables, dals or blended into any dish easily. Use as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Mix with a light sprinkle of salt and drizzle over freshly popped popcorn. Sautee with garlic and pour over fresh seafood with a squeeze of lemon. Add seasoning to taste and melt into steamed rice for a pop of flavor. Blend with powdered sugar and melted chocolate for a buttercream alternative to frost your cakes. Use as a binding agent in baking recipes, such as biscuits and pie, for a flakier, tastier dough. Use ghee rather than vegetable oil or butter in cake and cookie recipes. Grease your pans with ghee. The high smoking point helps prevent sticking or burning. Add ghee to coffee to create creamy, rich ‘bulletproof coffee.

Dadi-nani nuska– Age old formula

When you apply ghee in a belly button before going to bed, it helps to cure pimples and lighten dark spots on face, cure chapped lips, make them soft and pink.it helps to make skin crystal dear and glowing.

Our hand-crafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi cows, which contains only A2 beta-casein protein and is notably healthier.

30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee.

Ghee is the central constituent of Vedic culture and infuses Sattvic virtues of life.

100% Natural: AGAMYA pure and natural desi ghee is the most authentic and 100% organic ghee oil option, our ghee is made from grass-fed cow’s milk that ensures you can lead an organic and healthy lifestyle. Our divinely nourishing ghee makes for an effective dietary addition as it has no additives and no preservatives. Ghee is rendered in our center using the Ayurvedic technique, which is suggested by Indian literature.

Bilona Traditional Method: Our handcrafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi gir cows, which contains only A2 beta casein protein and is notably healthier. 30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee. This Vedic approach is the most effective for making Desi-Ghee.

Best for Cooking and Health: Ghee is one of the most stable cooking oils due to its high flash (smoke) point of 251°C, and can also be used externally as a wonderful skin & hair treatment. Because of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it can won’t break down into free radicals like others. cow ghee is loaded with nutrition that is generally lost in the commercially available processed ghee that is readily available. It melts over vegetables, dals or blended into any dish easily. Use it as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Benefits of Ghee:

• Ghee has a higher smoking point than butter and that makes it much better for a variety of cooking and sauteing needs.
• It enhances eyesight and aids in muscle and tendon functioning.

• Our natural vedic ghee from gir cows has great therapeutic benefit.

• Bilona ghee is loaded with vitamin A, D, E, K. It acts as a digestion enhancer. Massaging your skin with bilona ghee has miraculous effects. It is a great moisturizer and heals damaged skin. Our ghee is loaded with elements, that are broken very well by the liver and promotes immunity and liver health.When consumed in moderation with a proper ayurvedic diet slows down the aging process.

Ghee good for casein and lactose sensitivities

Majority of people, who have sensitivities to either casein or lactose, do not have an issue with ghee as these elements have been removed through skimming and straining.

Ghee contains Butyrate, an essential short-chain fatty acid

Butyrate or butyric acid, is a short-chain fatty acid that acts as a detoxifies, improving colon health. It has been shown to support healthy insulin levels and is an anti-inflammatory in nature.

Ghee builds strong bones 

Another one of the fat-soluble vitamins, K2 is essential for the body to help utilize minerals including calcium. Proper levels of Vitamin K2 help to protect against tooth decay, supports proper growth and development of bones.

Ghee improves digestion 

The short-chain fatty acid butyrate helps support a healthy digestive tract. It works by stimulating the conversion of fiber into more butyric acid, which is essential for detoxing, and elimination of other fats, and toxins. Additionally, ghee helps to increase gastric acid, aiding in efficient digestion.

Ghee is rich in fat soluble vitamins A,D,E

By using ghee for cooking, and as a replacement for butter, you can increase your intake of Vitamin A, plus it also is a good source of Vitamin D and E, which helps maintain a healthy metabolism and balance your hormones.

Ghee supports weight loss, like coconut oil 

Energy from medium-chain fatty acids in ghee and coconut actually burn other fats in our system, leading to weight loss. The belief is that ghee actually attracts other fats and removes toxins that are traditionally difficult to eliminate.

Ghee helps create a more alkaline system, that overall reduces inflammation in the body.

Fact file: A2 desi Ghee melts at 36 degrees which is below human body temp of 36.1 degrees making it easily digestible.

Uses of A2 Desi Ghee: It melts over vegetables, dals or blended into any dish easily. Use as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Mix with a light sprinkle of salt and drizzle over freshly popped popcorn. Sautee with garlic and pour over fresh seafood with a squeeze of lemon. Add seasoning to taste and melt into steamed rice for a pop of flavor. Blend with powdered sugar and melted chocolate for a buttercream alternative to frost your cakes. Use as a binding agent in baking recipes, such as biscuits and pie, for a flakier, tastier dough. Use ghee rather than vegetable oil or butter in cake and cookie recipes. Grease your pans with ghee. The high smoking point helps prevent sticking or burning. Add ghee to coffee to create creamy, rich ‘bulletproof coffee.

Dadi-nani nuska– Age old formula

When you apply ghee in a belly button before going to bed, it helps to cure pimples and lighten dark spots on face, cure chapped lips, make them soft and pink.it helps to make skin crystal dear and glowing.

Contents:

250ml certified Organic Virgin Coconut Oil

100 ml certified Organic Almond Oil

100 ml certified Organic Moringa Oil

100 ml certified Organic Castor Oil

100 ml certified Organic Flaxseed Oil

Contents:

50g certified Organic Moringa Powder

50g certified Organic Tulsi Powder

50g certified Organic Giloy Powder

50g certified Organic Ashwagandha Powder

50g certified Organic Lakadong Powder

1g certified Organic Kashmiri Saffron(kesar)

2 wooden spoons