Our hand crafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi cows, which contains only A2 beta casein protein and is notably healthier.

30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee.

Ghee is the central constituent of Vedic culture and infuses Sattvic virtues of life.

Benefits of Ghee:

• Ghee has a higher smoking point than butter and that makes it much better for a variety of cooking and sauteing needs.
• It enhances eyesight and aids in muscle and tendon functioning.

Ghee good for casein and lactose sensitivities

Majority of people, who have sensitivities to either casein or lactose, do not have an issue with ghee as these elements have been removed through skimming and straining.

Ghee contains Butyrate, an essential short-chain fatty acid

Butyrate or butyric acid, is a short-chain fatty acid that acts as a detoxifies, improving colon health. It has been shown to support healthy insulin levels and is an anti-inflammatory in nature.

Ghee builds strong bones 

Another one of the fat-soluble vitamins, K2 is essential for the body to help utilize minerals including calcium. Proper levels of Vitamin K2 help to protect against tooth decay, supports proper growth and development of bones.

Ghee improves digestion 

The short-chain fatty acid butyrate helps support a healthy digestive tract. It works by stimulating the conversion of fiber into more butyric acid, which is essential for detoxing, and elimination of other fats, and toxins. Additionally, ghee helps to increase gastric acid, aiding in efficient digestion.

Ghee is rich in fat soluble vitamins A,D,E

By using ghee for cooking, and as a replacement for butter, you can increase your intake of Vitamin A, plus it also is a good source of Vitamin D and E, which helps maintain a healthy metabolism and balance your hormones.

Ghee supports weight loss, like coconut oil 

Energy from medium-chain fatty acids in ghee and coconut actually burn other fats in our system, leading to weight loss. The belief is that ghee actually attracts other fats and removes toxins that are traditionally difficult to eliminate.

Ghee helps create a more alkaline system, that overall reduces inflammation in the body.

Fact file: A2 desi Ghee melts at 36 degrees which is below human body temp of 36.1 degrees making it easily digestible.

Uses of A2 Desi Ghee: It melts over vegetables, dals or blended into any dish easily. Use as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Mix with a light sprinkle of salt and drizzle over freshly popped popcorn. Sautee with garlic and pour over fresh seafood with a squeeze of lemon. Add seasoning to taste and melt into steamed rice for a pop of flavor. Blend with powdered sugar and melted chocolate for a buttercream alternative to frost your cakes. Use as a binding agent in baking recipes, such as biscuits and pie, for a flakier, tastier dough. Use ghee rather than vegetable oil or butter in cake and cookie recipes. Grease your pans with ghee. The high smoking point helps prevent sticking or burning. Add ghee to coffee to create creamy, rich ‘bulletproof coffee.

Dadi-nani nuska– Age old formula

When you apply ghee in a belly button before going to bed, it helps to cure pimples and lighten dark spots on face, cure chapped lips, make them soft and pink.it helps to make skin crystal dear and glowing.

Our hand crafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi cows, which contains only A2 beta casein protein and is notably healthier.

30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee.

Ghee is the central constituent of Vedic culture and infuses Sattvic virtues of life.

Benefits of Ghee:

• Ghee has a higher smoking point than butter and that makes it much better for a variety of cooking and sauteing needs.
• It enhances eyesight and aids in muscle and tendon functioning.

Ghee good for casein and lactose sensitivities

Majority of people, who have sensitivities to either casein or lactose, do not have an issue with ghee as these elements have been removed through skimming and straining.

Ghee contains Butyrate, an essential short-chain fatty acid

Butyrate or butyric acid, is a short-chain fatty acid that acts as a detoxifies, improving colon health. It has been shown to support healthy insulin levels and is an anti-inflammatory in nature.

Ghee builds strong bones 

Another one of the fat-soluble vitamins, K2 is essential for the body to help utilize minerals including calcium. Proper levels of Vitamin K2 help to protect against tooth decay, supports proper growth and development of bones.

Ghee improves digestion 

The short-chain fatty acid butyrate helps support a healthy digestive tract. It works by stimulating the conversion of fiber into more butyric acid, which is essential for detoxing, and elimination of other fats, and toxins. Additionally, ghee helps to increase gastric acid, aiding in efficient digestion.

Ghee is rich in fat soluble vitamins A,D,E

By using ghee for cooking, and as a replacement for butter, you can increase your intake of Vitamin A, plus it also is a good source of Vitamin D and E, which helps maintain a healthy metabolism and balance your hormones.

Ghee supports weight loss, like coconut oil 

Energy from medium-chain fatty acids in ghee and coconut actually burn other fats in our system, leading to weight loss. The belief is that ghee actually attracts other fats and removes toxins that are traditionally difficult to eliminate.

Ghee helps create a more alkaline system, that overall reduces inflammation in the body.

Fact file: A2 desi Ghee melts at 36 degrees which is below human body temp of 36.1 degrees making it easily digestible.

Uses of A2 Desi Ghee: It melts over vegetables, dals or blended into any dish easily. Use as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Mix with a light sprinkle of salt and drizzle over freshly popped popcorn. Sautee with garlic and pour over fresh seafood with a squeeze of lemon. Add seasoning to taste and melt into steamed rice for a pop of flavor. Blend with powdered sugar and melted chocolate for a buttercream alternative to frost your cakes. Use as a binding agent in baking recipes, such as biscuits and pie, for a flakier, tastier dough. Use ghee rather than vegetable oil or butter in cake and cookie recipes. Grease your pans with ghee. The high smoking point helps prevent sticking or burning. Add ghee to coffee to create creamy, rich ‘bulletproof coffee.

Dadi-nani nuska– Age old formula

When you apply ghee in a belly button before going to bed, it helps to cure pimples and lighten dark spots on face, cure chapped lips, make them soft and pink.it helps to make skin crystal dear and glowing.

Our hand crafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi cows, which contains only A2 beta casein protein and is notably healthier.

30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee.

Ghee is the central constituent of Vedic culture and infuses Sattvic virtues of life.

Benefits of Ghee:

• Ghee has a higher smoking point than butter and that makes it much better for a variety of cooking and sauteing needs.
• It enhances eyesight and aids in muscle and tendon functioning.

Ghee good for casein and lactose sensitivities

Majority of people, who have sensitivities to either casein or lactose, do not have an issue with ghee as these elements have been removed through skimming and straining.

Ghee contains Butyrate, an essential short-chain fatty acid

Butyrate or butyric acid, is a short-chain fatty acid that acts as a detoxifies, improving colon health. It has been shown to support healthy insulin levels and is an anti-inflammatory in nature.

Ghee builds strong bones 

Another one of the fat-soluble vitamins, K2 is essential for the body to help utilize minerals including calcium. Proper levels of Vitamin K2 help to protect against tooth decay, supports proper growth and development of bones.

Ghee improves digestion 

The short-chain fatty acid butyrate helps support a healthy digestive tract. It works by stimulating the conversion of fiber into more butyric acid, which is essential for detoxing, and elimination of other fats, and toxins. Additionally, ghee helps to increase gastric acid, aiding in efficient digestion.

Ghee is rich in fat soluble vitamins A,D,E

By using ghee for cooking, and as a replacement for butter, you can increase your intake of Vitamin A, plus it also is a good source of Vitamin D and E, which helps maintain a healthy metabolism and balance your hormones.

Ghee supports weight loss, like coconut oil 

Energy from medium-chain fatty acids in ghee and coconut actually burn other fats in our system, leading to weight loss. The belief is that ghee actually attracts other fats and removes toxins that are traditionally difficult to eliminate.

Ghee helps create a more alkaline system, that overall reduces inflammation in the body.

Fact file: A2 desi Ghee melts at 36 degrees which is below human body temp of 36.1 degrees making it easily digestible.

Uses of A2 Desi Ghee: It melts over vegetables, dals or blended into any dish easily. Use as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Mix with a light sprinkle of salt and drizzle over freshly popped popcorn. Sautee with garlic and pour over fresh seafood with a squeeze of lemon. Add seasoning to taste and melt into steamed rice for a pop of flavor. Blend with powdered sugar and melted chocolate for a buttercream alternative to frost your cakes. Use as a binding agent in baking recipes, such as biscuits and pie, for a flakier, tastier dough. Use ghee rather than vegetable oil or butter in cake and cookie recipes. Grease your pans with ghee. The high smoking point helps prevent sticking or burning. Add ghee to coffee to create creamy, rich ‘bulletproof coffee.

Dadi-nani nuska– Age old formula

When you apply ghee in a belly button before going to bed, it helps to cure pimples and lighten dark spots on face, cure chapped lips, make them soft and pink.it helps to make skin crystal dear and glowing.

Our Raw honey is produced from the nectar taken from Multiple Jungle (Forest) flowers near Jim Corbett Tiger National Park. This honey is extremely rich in vitamin C, Vitamin b2, b3, b5 and b6, iron, calcium, magnesium, zinc and potassium along with several amino acids and anti-oxidants to keep you fit, your skin glowing, burn your extra fat and help lower cholesterol.

Crystallization of honey is actually a trait of pure, natural honey. The process of crystallization is known to preserve certain characteristics of your honey like flavour and quality. People believe that crystallized honey has gone bad but honey never expires. It will naturally crystallize in a few months of storage. Just place the jar in hot water for a few minutes and it will regain its original texture.

WHAT IS APPLE CIDER VINEGAR?

Apple cider vinegar is a type of vinegar made from fermented apple juice.

To make apple cider vinegar, apples are crushed and exposed to yeast. By doing this, the natural sugar from the apple is fermented over time and turned into alcohol and fermented twice –once to make alcoholic cider and a second time to make it vinegar.

WHY DRINK APPLE CIDER VINEGAR?

Drinking apple cider vinegar brings many health benefits and it also reduces cravings by inducing satiety which means apple cider vinegar is great for weight loss or for maintaining a healthy lifestyle. Not only that, apple cider vinegar is filled with beneficial nutrients.

Contents:

250ml certified Organic Virgin Coconut Oil

100 ml certified Organic Almond Oil

100 ml certified Organic Moringa Oil

100 ml certified Organic Castor Oil

100 ml certified Organic Flaxseed Oil

Contents:

50g certified Organic Moringa Powder

50g certified Organic Tulsi Powder

50g certified Organic Giloy Powder

50g certified Organic Ashwagandha Powder

50g certified Organic Lakadong Powder

1g certified Organic Kashmiri Saffron(kesar)

2 wooden spoons