Our hand-crafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi cows, which contains only A2 beta-casein protein and is notably healthier.

30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee.

Ghee is the central constituent of Vedic culture and infuses Sattvic virtues of life.

100% Natural: AGAMYA pure and natural desi ghee is the most authentic and 100% organic ghee oil option, our ghee is made from grass-fed cow’s milk that ensures you can lead an organic and healthy lifestyle. Our divinely nourishing ghee makes for an effective dietary addition as it has no additives and no preservatives. Ghee is rendered in our center using the Ayurvedic technique, which is suggested by Indian literature.

Bilona Traditional Method: Our handcrafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi Gir cows, which contains only A2 beta-casein protein and is notably healthier. 30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee. This Vedic approach is the most effective for making Desi-Ghee.

Best for Cooking and Health: Ghee is one of the most stable cooking oils due to its high flash (smoke) point of 251°C, and can also be used externally as a wonderful skin & hair treatment. Because of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it can break down into free radicals like others. cow ghee is loaded with nutrition that is generally lost in the commercially available processed ghee that is readily available. It melts over vegetables, dals, or blended into any dish easily. Use it as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

BENEFITS OF A2 DESI COW GHEE:

Ghee good for casein and lactose sensitivities

The majority of people, who have sensitivities to either casein or lactose, do not have an issue with ghee as these elements have been removed through skimming and straining.

Ghee contains Butyrate, an essential short-chain fatty acid

Butyrate or butyric acid is a short-chain fatty acid that acts as a detoxifier, improving colon health. It has been shown to support healthy insulin levels and is an anti-inflammatory in nature.

Ghee builds strong bones 

Another one of the fat-soluble vitamins, K2 is essential for the body to help utilize minerals including calcium. Proper levels of Vitamin K2 helps to protect against tooth decay, support proper growth and development of bones.

Ghee improves digestion 

The short-chain fatty acid butyrate helps support a healthy digestive tract. It works by stimulating the conversion of fiber into more butyric acid, which is essential for detoxing and eliminating other fats, and toxins. Additionally, ghee helps to increase gastric acid, aiding inefficient digestion.

Ghee is rich in fat-soluble vitamins A,D,E

By using ghee for cooking, and as a replacement for butter, you can increase your intake of Vitamin A, plus it also is a good source of Vitamin D and E, which helps maintain a healthy metabolism and balance your hormones.

Ghee supports weight loss, like coconut oil 

Energy from medium-chain fatty acids in ghee and coconut actually burn other fats in our system, leading to weight loss. The belief is that ghee actually attracts other fats and removes toxins that are traditionally difficult to eliminate.

Uses of A2 Desi Ghee: It melts over vegetables, dals, or blended into any dish easily. Use as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Mix with a light sprinkle of salt and drizzle over freshly popped popcorn. Sautee with garlic and pour over fresh seafood with a squeeze of lemon. Add seasoning to taste and melt into steamed rice for a pop of flavor. Blend with powdered sugar and melted chocolate for a buttercream alternative to frost your cakes. Use as a binding agent in baking recipes, such as biscuits and pie, for a flakier, tastier dough. Use ghee rather than vegetable oil or butter in cake and cookie recipes. Grease your pans with ghee. The high smoking point helps prevent sticking or burning. Add ghee to coffee to create creamy, rich ‘bulletproof coffee.

Dadi-nani nuska– Age old formula

When you apply ghee to a belly button before going to bed, it helps to cure pimples and lighten dark spots on the face, cure chapped lips, make them soft and pink.it helps to make skin crystal dear and glowing.

Read more about the differences between normal ghee and A2 ghee, it's benefits and more.

Our hand-crafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi cows, which contains only A2 beta-casein protein and is notably healthier.

30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee.

Ghee is the central constituent of Vedic culture and infuses Sattvic virtues of life.

100% Natural: AGAMYA pure and natural desi ghee is the most authentic and 100% organic ghee oil option, our ghee is made from grass-fed cow’s milk that ensures you can lead an organic and healthy lifestyle. Our divinely nourishing ghee makes for an effective dietary addition as it has no additives and no preservatives. Ghee is rendered in our center using the Ayurvedic technique, which is suggested by Indian literature.

Bilona Traditional Method: Our handcrafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi Gir cows, which contains only A2 beta-casein protein and is notably healthier. 30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee. This Vedic approach is the most effective for making Desi-Ghee.

Best for Cooking and Health: Ghee is one of the most stable cooking oils due to its high flash (smoke) point of 251°C, and can also be used externally as a wonderful skin & hair treatment. Because of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it can break down into free radicals like others. cow ghee is loaded with nutrition that is generally lost in the commercially available processed ghee that is readily available. It melts over vegetables, dals, or blended into any dish easily. Use it as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

BENEFITS OF A2 DESI COW GHEE:

Ghee good for casein and lactose sensitivities

The majority of people, who have sensitivities to either casein or lactose, do not have an issue with ghee as these elements have been removed through skimming and straining.

Ghee contains Butyrate, an essential short-chain fatty acid

Butyrate or butyric acid is a short-chain fatty acid that acts as a detoxifier, improving colon health. It has been shown to support healthy insulin levels and is an anti-inflammatory in nature.

Ghee builds strong bones 

Another one of the fat-soluble vitamins, K2 is essential for the body to help utilize minerals including calcium. Proper levels of Vitamin K2 helps to protect against tooth decay, support proper growth and development of bones.

Ghee improves digestion 

The short-chain fatty acid butyrate helps support a healthy digestive tract. It works by stimulating the conversion of fiber into more butyric acid, which is essential for detoxing and eliminating other fats, and toxins. Additionally, ghee helps to increase gastric acid, aiding inefficient digestion.

Ghee is rich in fat-soluble vitamins A,D,E

By using ghee for cooking, and as a replacement for butter, you can increase your intake of Vitamin A, plus it also is a good source of Vitamin D and E, which helps maintain a healthy metabolism and balance your hormones.

Ghee supports weight loss, like coconut oil 

Energy from medium-chain fatty acids in ghee and coconut actually burn other fats in our system, leading to weight loss. The belief is that ghee actually attracts other fats and removes toxins that are traditionally difficult to eliminate.

Uses of A2 Desi Ghee: It melts over vegetables, dals, or blended into any dish easily. Use as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Mix with a light sprinkle of salt and drizzle over freshly popped popcorn. Sautee with garlic and pour over fresh seafood with a squeeze of lemon. Add seasoning to taste and melt into steamed rice for a pop of flavor. Blend with powdered sugar and melted chocolate for a buttercream alternative to frost your cakes. Use as a binding agent in baking recipes, such as biscuits and pie, for a flakier, tastier dough. Use ghee rather than vegetable oil or butter in cake and cookie recipes. Grease your pans with ghee. The high smoking point helps prevent sticking or burning. Add ghee to coffee to create creamy, rich ‘bulletproof coffee.

Dadi-nani nuska– Age old formula

When you apply ghee to a belly button before going to bed, it helps to cure pimples and lighten dark spots on the face, cure chapped lips, make them soft and pink.it helps to make skin crystal dear and glowing.

Read more about the differences between normal ghee and A2 ghee, it's benefits and more.

Our hand-crafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi cows, which contains only A2 beta-casein protein and is notably healthier.

30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee.

Ghee is the central constituent of Vedic culture and infuses Sattvic virtues of life.

100% Natural: AGAMYA pure and natural desi ghee is the most authentic and 100% organic ghee oil option, our ghee is made from grass-fed cow’s milk that ensures you can lead an organic and healthy lifestyle. Our divinely nourishing ghee makes for an effective dietary addition as it has no additives and no preservatives. Ghee is rendered in our center using the Ayurvedic technique, which is suggested by Indian literature.

Bilona Traditional Method: Our handcrafted artisan A2 Desi cow ghee is made in small batches from A2 milk of Indian desi Gir cows, which contains only A2 beta-casein protein and is notably healthier. 30 liters of pure A2 milk is cultured into curd and churned traditionally using Bilona method to obtain butter, which then is heated in a pot on cow dung cake and wood fire to get pure nutritious healthy 1 kg Desi ghee. This Vedic approach is the most effective for making Desi-Ghee.

Best for Cooking and Health: Ghee is one of the most stable cooking oils due to its high flash (smoke) point of 251°C, and can also be used externally as a wonderful skin & hair treatment. Because of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it can break down into free radicals like others. cow ghee is loaded with nutrition that is generally lost in the commercially available processed ghee that is readily available. It melts over vegetables, dals, or blended into any dish easily. Use it as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

BENEFITS OF A2 DESI COW GHEE:

Ghee good for casein and lactose sensitivities

The majority of people, who have sensitivities to either casein or lactose, do not have an issue with ghee as these elements have been removed through skimming and straining.

Ghee contains Butyrate, an essential short-chain fatty acid

Butyrate or butyric acid is a short-chain fatty acid that acts as a detoxifier, improving colon health. It has been shown to support healthy insulin levels and is an anti-inflammatory in nature.

Ghee builds strong bones 

Another one of the fat-soluble vitamins, K2 is essential for the body to help utilize minerals including calcium. Proper levels of Vitamin K2 helps to protect against tooth decay, support proper growth and development of bones.

Ghee improves digestion 

The short-chain fatty acid butyrate helps support a healthy digestive tract. It works by stimulating the conversion of fiber into more butyric acid, which is essential for detoxing and eliminating other fats, and toxins. Additionally, ghee helps to increase gastric acid, aiding inefficient digestion.

Ghee is rich in fat-soluble vitamins A,D,E

By using ghee for cooking, and as a replacement for butter, you can increase your intake of Vitamin A, plus it also is a good source of Vitamin D and E, which helps maintain a healthy metabolism and balance your hormones.

Ghee supports weight loss, like coconut oil 

Energy from medium-chain fatty acids in ghee and coconut actually burn other fats in our system, leading to weight loss. The belief is that ghee actually attracts other fats and removes toxins that are traditionally difficult to eliminate.

Uses of A2 Desi Ghee: It melts over vegetables, dals, or blended into any dish easily. Use as an alternative to olive oil in salad dressing. Deep frying oil for puri, donuts, battered chicken, or chips. Spread on bread, muffins, croissants, and bagels instead of butter or cream cheese.

Mix with a light sprinkle of salt and drizzle over freshly popped popcorn. Sautee with garlic and pour over fresh seafood with a squeeze of lemon. Add seasoning to taste and melt into steamed rice for a pop of flavor. Blend with powdered sugar and melted chocolate for a buttercream alternative to frost your cakes. Use as a binding agent in baking recipes, such as biscuits and pie, for a flakier, tastier dough. Use ghee rather than vegetable oil or butter in cake and cookie recipes. Grease your pans with ghee. The high smoking point helps prevent sticking or burning. Add ghee to coffee to create creamy, rich ‘bulletproof coffee.

Dadi-nani nuska– Age old formula

When you apply ghee to a belly button before going to bed, it helps to cure pimples and lighten dark spots on the face, cure chapped lips, make them soft and pink.it helps to make skin crystal dear and glowing.

Read more about the differences between normal ghee and A2 ghee, it's benefits and more.

We are Agamgya Organics that believes in the goodness of nature. The word Agamya means Immune which is the foundation of our belief, and our philosophy to build ‘Immunity within’.The inspiration behind Agamya: to build a brand symbolic of a pure, natural, and healthy lifestyle, and to promote organic products to help you build immunity within.

WHY CHOOSE US?

• No preservative or harmful chemicals
• Natural Extraction
• Better nutrition – rich in antioxidants
• No added aroma/Flavor

WHY CHOOSE AGAMYA'S ESSENTIAL FIVE BOX?

Agamya's Essential five box contains:

• Certified Organic Virgin Coconut Oil
• Certified Organic Almond Oil
• Certified Organic Moringa Oil
• Certified Organic Castor Oil
• Certified Organic Flaxseed Oil

Our Virgin Coconut oil is extracted from the fresh milk of coconut using coldly processed and is left un-refined. Most cold-pressed oils are rich in vitamin E, which has anti-inflammatory and healing properties. The Virgin coconut oil is non-greasy and is lighter in viscosity.  Use our virgin oil for topical treatments to moisturize your skin and hair, or as a cooking ingredient. 

Agamya first press virgin Sweet Almond oil is cold-pressed, pure and natural, non-diluted, and extracted from the choicest organic sweet almonds from Kashmir valley. It has a nutty smell with a light sweetness. Almond oil has been used for centuries to soothe the skin and treat minor wounds and cuts. It has been used in ancient Ayurvedic practices to treat skin conditions.While vitamin E in almond oil offers antioxidant benefits, the unsaturated fatty acids promote heart health.Cold Pressed almond oil : Agamya Sweet Almond Oil is made by pressing raw almonds without the use of high heat or chemical agents.

Agamya Morniga oil is derived from the seeds of Moringa oleifera, a small tree native to the Himalayas which are cold-pressed to release their natural oil. Moringa tree is also referred to as “the miracle tree.” It’s also called the drumstick tree, in reference to the shape of its seed podsMoringa seeds have a high oil content and contain many nutritional compounds, including monounsaturated fats, protein, sterols, and tocopherols. Moringa is said to contain 90 different types of nutrients, 46 antioxidants, proteins, and 36 anti-inflammatory agents.

Castor oil is a multi-purpose vegetable oil that people have used for thousands of years. It’s made by extracting oil from the seeds of the Ricinus communes plant. These seeds, which are known as castor beans, contain a toxic enzyme called ricin. 100% Organic Cold-Pressed: Castor Oil is purely cold-pressed for best results. Cold-pressed oils are way healthier than refined oils. They are rich in antioxidants, vitamin E, essential fatty acids including omega 6s and Ricinoleic acid. It contains omega-9 fatty acidsThe seeds are handpicked to preserve the botanical essence to retain the highest quality grade. It is the purest form of oil

We are Agamgya Organics that believe in the goodness of nature. The word Agamya means Immune which is the foundation of our belief, and our philosophy to build ‘Immunity within’.The inspiration behind Agamya: to build a brand symbolic of a pure, natural, and healthy lifestyle, and to promote organic products to help you build immunity within.

WHY CHOOSE US?

• No preservative or harmful chemicals
• Natural Extraction
• Better nutrition – rich in antioxidants
• No added aroma/Flavor

WHY CHOOSE AGAMYA'S IMMUNITY BOX?

This box contains 6 different supplements for you to try and introduce yourself to our range of healthy, organic products. They provide support and nourishment for your immunity as well as a range of issues.

• Boost energy
• Reduce Stress and anxiety
• Support weight loss
• Improve skin
• Help with detox
• and more.

AGAMYA'S IMMUNITY BOX CONTENTS: 

• 50g certified Organic Moringa Powder
• 50g Certified Organic Tulsi Powder
• 50g certified Organic Giloy Powder
• 50g Certified Organic Ashwagandha Powder
• 50g certified Organic Lakadong Powder
• 1g certified Organic Kashmiri Saffron(Kesar)
• 2 wooden spoons

Apple cider vinegar is a type of vinegar made from fermented apple juice.

To make apple cider vinegar, apples are crushed and exposed to yeast. By doing this, the natural sugar from the apple is fermented over time and turned into alcohol, and fermented twice –once to make alcoholic cider and a second time to make it vinegar.

100% Natural and Organic Apple Cider Vinegar: Made from the fermented cider of the best organic apples, a product of the highest quality. Neither filtered nor pasteurized our organic apple cider vinegar with the mother a cloudy settlement that is responsible for stimulating the whole process of fermentation and is rich in natural enzymes, proteins and good-for-you bacteria.

Nutritional Powerhouse: Our apple cider vinegar is made from premium quality apples that are crushed and exposed to yeast. By doing this, the natural sugar from the apple is fermented over time and turned into alcohol and fermented twice –once to make alcoholic cider and a second time to make it vinegar. Apple cider vinegar is a nutritional powerhouse. Rich in magnesium, iron , phosphorus, amino acid, antioxidants.

With 2x Mother: The cloudy, stringy probiotic-rich blend of yeast and bacteria that is often visible in the bottom of a bottle of apple cider vinegar is referred to as the mother. which consists of strands of proteins, enzymes, and friendly bacteria that give the product a murky appearance.Our natural fermentation process spares more time to develop the mother by letting our ACV cure for longer thus leaving twice the goodness of enzymes.

Ginger and Garlic ACV: Agamya ginger and garlic Organic Apple cider vinegar with ‘the mother’ is infused with organic ginger powder and raw garlic to bring you additional benefits of both these along with naturally fermented ACV. Garlic helps boost the immune system, supports clearing plaque from arteries and ginger is effective in preventing blood clots and reducing cholesterol levels and creates a powerful boost of antioxidants that aids in digestion and weight loss.

WHY DRINK APPLE CIDER VINEGAR WITH GINGER & GARLIC?

Drinking apple cider vinegar brings many health benefits and it also reduces cravings by inducing satiety which means apple cider vinegar is great for weight loss or for maintaining a healthy lifestyle. Not only that, apple cider vinegar is filled with beneficial nutrients.

Ginger and garlic have medicinal values and our ginger and garlic Organic Apple cider vinegar with ‘the mother’ is infused with organic ginger powder and raw garlic to bring you additional benefits of both these along with naturally fermented ACV.

Garlic help boost the immune system, supports clearing plaque from arteries and provide relief from respiratory problems and ginger on the other hand is known to be effective in preventing blood clots and reducing cholesterol levels and creates a powerful boost of antioxidants that aids in digestion and weight loss.


HEALTH BENEFITS OF APPLE CIDER VINEGAR

Apple cider vinegar has been said to

be a natural laxative and it can improve digestion
it lowers blood sugar levels
improves insulin sensitivity
increases satiety and helps people to lose weight
reduces belly fat
lowers cholesterol
lowers blood pressure and improves heart health

USING APPLE CIDER VINEGAR FOR SKIN AND HAIR

Aside from the health benefits of apple cider vinegar, using apple cider vinegar can also improve skin appearance and hair health.

Why apple cider vinegar is great for skin and hair:

treats and reduces the prevalence of acne;
treats and soothes sunburn
has anti-aging properties
improves hair health
combats hair tangles
reduces hair frizz
treats dandruff.

POPULAR WAYS TO DRINK APPLE CIDER VINEGAR

You can incorporate apple cider vinegar into your diet by:

Simply add apple cider vinegar to a glass of water and drink it.
using it in various recipes including salad dressing recipes and marinade recipes.
making an apple cider vinegar tonic by mixing apple cider vinegar with lemon juice – 2 tablespoons of apple cider vinegar added to a glass of fruit juice.

HOW MUCH APPLE CIDER VINEGAR SHOULD I DRINK DAILY?

The common dosage per day is 15-30 ml. Basically, 1-2 tablespoons of apple cider vinegar – mixed with water or made into a tonic or added to a salad dressing. Start with a tablespoon and then increase to 2 tablespoons if you don’t notice any side effects.

Disclaimer: The information contained in this website and related communications, materials, and/or products is strictly for educational purposes and has been taken from various published health articles, journals, web content. Therefore, if you wish to apply ideas contained in this website and related communications, materials and/or products, you are taking full responsibility for your actions. Always consult with your physician about your personal health, medical, hormonal and blood sugar related issues.